Even though the weather here has been bad for several weeks, our little garden struggles on and we've had a few lovely veggie crops from it, including some very tasty (if not very numerous) new potatoes.
Our most recent harvest was a delicious salad featuring home grown sugar snap peas, yellow cherry tomatoes and nasturtium flowers (plus some salad leaves from the organic veg box)...
Mmm... delicious! :D
We've got a lot of nasturtiums and have quite a few of the little brain-like seed pods on the plants, which we're going to use in a Piccalilli. The recipe we'll use is from the amazing River Cottage Preserves book, which I highly recommend if you're interested in jams, chutneys and pickles! :)